Imikhiqizo
I-Heme Iron ye-Deebio Yokwelapha Amazinga Aphansi Okushoda Kwe-Iron
Imininingwane
1. Izinhlamvu: Impushana emnyama, iphunga lesici.
2. Umthombo Wokukhipha: Ingulube noma impushana yengqamuzana legazi lenkomo.
3. Inqubo: I-Heme Iron ikhishwa ifomu lengulube enempilo noma igazi lenkomo.
4. Izinkomba kanye nokusetshenziswa: Lo mkhiqizo uyisithasiselo sensimbi esisetshenziselwa ukuvimbela noma ukwelapha amazinga aphansi okuntula i-iron.
Kungani sisi?
Ikhiqizwe ku-workshop ye-GMP
·Iminyaka engama-27 yomlando we-enzyme yebhayoloji ye-R&D
·Izinto ezingavuthiwe ziyalandeleka
·Thobela ikhasimende kanye nezinga lebhizinisi
Thekelisa emazweni nasezifundeni ezingaphezu kuka-30
·Inekhono lokuphatha uhlelo lwekhwalithi njenge-US FDA, Japan PMDA, South Korea MFDS, njll.
Ukucaciswa
| Izinto Zokuhlola | IbhizinisiSejwayelekile | |
| Izinhlamvu | Impushana emnyama, iphunga lesici. | |
| Hlola | Ukulahlekelwa ekomisweni | ≤ 5.0% |
| Insimbi enzima (Pb) | ≤ 1.5ppm | |
| I-Arsenic(As） | ≤ 1.0ppm | |
| Ubumbudumbudu | 100% ngokusebenzisa i-120 mesh | |
| Izinsalela ekushiseni | ≤ 12.0% | |
| Insimbi | 2.0% ,8%(I-AAS） | |
| Ukuhlolwa kwe-Microbial | I-TAMC | ≤ 1000 cfu/g |
| I-TYMC | ≤ 100 cfu/g | |
| E.coli | Kuyavumelana | |
| I-Salmonella | Kuyavumelana | |
| I-bacterium ekwazi ukumelana ne-bile | ≤ 100 cfu/g | |
| I-Staphylococcus aureus | Kuyavumelana | |
| I-Pseudomonas aeruginosa | Kuyavumelana | |
