1. Izinhlamvu: Impushana emhlophe noma ecishe ibe mhlophe, engenaphunga.
2. Ukukhipha Umthombo: Amanyikwe engulube.
3. Inqubo: I-Kallidinogenase ikhishwa kumanyikwe engulube enempilo.
4. Izinkomba kanye nokusetshenziswa: Lo mkhiqizo ungasetshenziselwa izifo ezihlukahlukene zenhliziyo nemithambo yegazi, njengesifo senhliziyo, i-cerebral arteriosclerosis, i-cerebral thrombosis, ukuphazamiseka kokunikezwa kwegazi kwe-retinal kanye nesifo se-vascular peripheral.Iba nomthelela ongcono wokwelapha ocwaningweni lwakamuva lokuvikela i-microangiopathy yesifo sikashukela kanye ne-nephropathy yesifo sikashukela, kunganciphisa ukukhishwa kwe-albumin.Idatha yomtholampilo ekhaya naphesheya iphakamisa ukuthi ingakhuphula ukusebenza kwesidoda kanye nenani lokukhiqiza, futhi inomphumela othile wokwelapha ekwelapheni ubunyumba bowesilisa.
Ikhiqizwe ku-workshop ye-GMP
·Iminyaka engama-27 yomlando we-enzyme yebhayoloji ye-R&D
·Izinto ezingavuthiwe ziyalandeleka
·Thobela izinga lamakhasimende
Thekelisa emazweni nasezifundeni ezingaphezu kuka-30
·Inekhono lokuphatha uhlelo lwekhwalithi njenge-US FDA, Japan PMDA, South Korea MFDS, njll.
Izinto Zokuhlola | Ukucaciswa Kwenkampani | ||
CP | JP | ||
Izinhlamvu | Impushana emhlophe noma ecishe ibe mhlophe, engenaphunga | Impushana emhlophe kuya kokuncane, ayinaphunga noma iqulekile | |
Ukuhlonza | R (isilinganiso se-hydrolysis): 0.12~0.17 | R (isilinganiso se-hydrolysis): 0.12~0.16 | |
I-Liquid Chromatography: Iyavumelana | Mina : ≤ 0.2 | ||
Izivivinyo | pH | 5.5~7.5(300 amayunithi / ml) | 5.5~7.5(1g/300ml) |
Ukucaca kwesixazululo | Kucace(2mg/ml) | ———— | |
Amafutha | ≤ 5.0mg/g | ≤ 1.0mg/g | |
Kininase | ———— | R Inani:≥ 0.8 | |
Into efana ne-trypsin | ———— | T Inani:≤ 0.05 | |
I-Protease | A280≤ 0.2 | A280≤ 0.2 | |
Ukulahlekelwa ekomisweni | ≤ 5.0% (60℃ Yomisa ku-Vacuum, 4h) | ≤ 2.0% (60℃ Yomisa ku-Vacuum, 4h) | |
Izinsalela ekushiseni | ≤ 3.0% | ≤ 3.0% | |
Umsebenzi wokukhipha i-Kinin | ———— | ≥ 500ng i-bradykinin okulingana/umzuzu/iyunithi ngeyunithi ngayinye | |
Ubumsulwa | ≥ 75% (okomlomo) | ———— | |
≥ 90% (umjovo) | |||
I-endotoxin yebhaktheriya | ≤ 2.5 EU/iyunithi (yomjovo) | ———— | |
Isivivinyo | Umsebenzi wama-enzyme | ———— | ≥ 25 iyunithi/mg |
Umsebenzi othize | ≥ 300 iyunithi/mg amaprotheni (omlomo) | ≥ 100 iyunithi/mg amaprotheni | |
≥ 600 iyunithi/mg amaprotheni (umjovo) | |||
Ukungcola Kwe-Microbial | I-TAMC | ≤ 1000cfu/g (okomlomo) | ≤ 1000cfu/g |
≤ 100cfu/g (yomjovo) | |||
I-TYMC | ≤ 100cfu/g | ≤ 100cfu/g | |
E.coli | Kuyavumelana | Kuyavumelana | |
I-Salmonella | Kuyavumelana | Kuyavumelana |