I-Pepsin ye-Deebio yokwelapha i-Dyspepsia Ebangelwa Ukuthatha Kakhulu Ukudla Okunamaprotheni

Pepsin of Deebio for Treating Dyspepsia Caused by Over Taking Proteinic Foods Featured Image

I-Pepsin ye-Deebio yokwelapha i-Dyspepsia Ebangelwa Ukuthatha Kakhulu Ukudla Okunamaprotheni

INOMBOLO YECAS.9001-75-6

IKHODI YE-HS:3507.9090.90

Thumela i-imeyili kithi

Imininingwane Yomkhiqizo

Omaka bomkhiqizo

Imininingwane

1. Izinhlamvu: Impushana emhlophe noma ephuzi kancane, ecwebezelayo noma e-amorphous.

2. Umthombo Wokukhipha: Ingulube ye-gastric mucosa.

3. Inqubo: I-Pepsin ihlukanisiwe ne-mucosa yengulube yengulube kusetshenziswa indlela eyingqayizivele yokukhipha.

4. Izinkomba kanye nokusetshenziswa: Kusetshenziswa kakhulu i-dyspepsia ebangelwa ukudla ngokweqile okunamaprotheni, ukungasebenzi kahle kokugaya ukudla ngesikhathi sokululama kanye nokuntuleka kwe-proteinase yesisu okubangelwa i-atrophic gastritis engapheli, umdlavuza wesisu kanye ne-anemia eyingozi.I-Pepsin iyi-enzyme ekhishwayo. emgudwini wokugaya ukudla kwezilwane ezincelisayo.Isebenza ukudiliza amaprotheni abe ama-peptide amancane angamuncwa kalula amathumbu amancane.

5. Izenzo ze-Biochem/physiol: Ngokungafani namanye ama-peptidase amaningi, i-pepsin hydrolyzes kuphela amabhondi e-peptide, hhayi ukuxhumana kwe-amide noma kwe-ester.Ukucaciswa kwe-cleavage kuhlanganisa ama-peptide ane-asidi enamakha nhlangothi zombili zebhondi ye-peptide, ikakhulukazi uma enye insalela nayo iyiphunga elimnandi noma i-dicarboxylic amino acid.Ukwanda kokungenwa yi-hydrolysis kwenzeka uma kukhona i-amino acid enesulfure eduze kwebhondi ye-peptide, ene-amino acid enamakha.I-Pepsin izophinde ngokukhethekile iklabe ohlangothini lwe-carboxyl lwe-phenylalanine ne-leucine, futhi ngokwezinga elincane ohlangothini lwe-carboxyl lwezinsalela ze-glutamic acid.Ayinqamuli ekuxhumaneni kwe-valine, i-alanine, noma i-glycine.I-ZL-tyrosyl-L-phenylalanine, ZL-glutamyl-L-tyrosine, noma i-ZL-methionyl-L-tyrosine ingasetshenziswa njengama-substrates okugaya kwe-pepsin.I-Pepsin ivinjelwa ama-peptide amaningana aqukethe i-phenylalanine.

Kungani sisi?

·Uphumelele i-Chinese GMP ne-EU GMP

·Iminyaka engama-27 yomlando we-enzyme yebhayoloji ye-R&D

·Izinto ezingavuthiwe ziyalandeleka

·Thobela i-CP,EP,USP nezinga lekhasimende

·Ukusebenza okuphezulu, ukuhlanzeka okuphezulu, ukuzinza okuphezulu

Thekelisa emazweni nasezifundeni ezingaphezu kuka-30

·Inekhono lokuphatha uhlelo lwekhwalithi njenge-US FDA, Japan PMDA, South Korea MFDS, njll.

Ukucaciswa

Izinto Zokuhlola		Ukucaciswa Kwenkampani
Izinto Zokuhlola		CP	EP	USP
Izinhlamvu		Impushana emhlophe kuya kokuphuzi;	Okumhlophe noma okuphuzi kancane,	Okumhlophe noma okuphuzi kancane,
		akukho sikhunta nesiqedaphunga;i-hygroscopic,	i-crystalline noma i-amorphous powder	i-crystalline noma i-amorphous powder
		isixazululo esinamanzi sibonisa ukusabela kwe-acidic
Ukuhlonza		Kuyavumelana	Kuyavumelana	Kuyavumelana
Izivivinyo	Ukulahlekelwa ekomisweni	≤ 5.0% (Indawo eyomile100℃, 4h)	≤ 5.0% (670Pa 60℃, 4h)	≤ 5.0% (I-vacuum decompression 60℃, 4h)
Izivivinyo	I-solvent eyinsalela	————	≤ 5.0%Ngokuvumelana ne-EP(5.4)	≤ 5.0%Ngokuvumelana ne-USP(467)
Isivivinyo		3800~12000U/g	0.5～4.5Ph.Eur.U./mg	3000~20000NF.U/mg
I-Microbial	I-TAMC	≤5X10³cfu/g	≤ 10000cfu/g	≤ 10000cfu/g
Ukungcola	I-TYMC	≤ 100cfu/g	≤ 100cfu/g	≤ 100cfu/g
	E.coli	Kuyavumelana	Kuyavumelana	Kuyavumelana
	I-Salmonella	Kuyavumelana	Kuyavumelana	Kuyavumelana