Ukuze sigcwalise ukwaneliseka okulindeleke kakhulu kwamakhasimende , manje sineqembu lethu eliqinile elizohlinzeka ngosizo lwethu oluvamile oluhlanganisa ukuphromotha, ukuthengisa okuphelele, ukuhlela, ukudala, ukulawulwa kwekhwalithi ephezulu, ukupakisha, ukugcinwa kwempahla kanye nokusetshenziswa kokuhlolwa kwekhwalithi ye-CAS 9001 -75-6 Ama-Enzymes I-Pepsase / Pepsin Enzymes Powder, Inezinkonzo ezivelele nekhwalithi enhle, kanye nebhizinisi lohwebo lwangaphandle elibonisa ukuba semthethweni nokuncintisana, elizothenjwa futhi lamukelwe abathengi balo futhi lenze injabulo kubasebenzi balo.
Ukuze sigcwalise ukwaneliseka obekulindeleke kakhulu kumakhasimende , manje sineqembu lethu eliqinile elizohlinzeka ngosizo lwethu olujwayelekile oluhlanganisa ukuphromotha, ukuthengisa okuphelele, ukuhlela, ukudala, ukulawula ikhwalithi ephezulu, ukupakisha, ukugcinwa kwempahla kanye nokuhlelwa kwempahla.I-China Pepsin kanye ne-Pepsin Powder, Umgomo wethu ukuletha inani eliphakeme ngokungaguquki kumakhasimende ethu nakumakhasimende awo.Lokhu kuzibophezela kuthinta yonke into esiyenzayo, kusishukumisela ukuthi siqhubeke sithuthukisa futhi sithuthukise imikhiqizo yethu nezixazululo kanye nezinqubo zokufeza izidingo zakho.
1. Izinhlamvu: Impushana emhlophe noma ephuzi kancane, ecwebezelayo noma e-amorphous.
2. Isizinda Umthombo: Porcine gastric mucosa.
3. Inqubo: I-Pepsin ihlukanisiwe ne-mucosa yengulube yengulube kusetshenziswa indlela eyingqayizivele yokukhipha.
4. Izinkomba kanye nokusetshenziswa: Kusetshenziswa kakhulu i-dyspepsia ebangelwa ukudla ngokweqile okunamaprotheni, ukungasebenzi kahle kokugaya ukudla ngesikhathi sokululama kanye nokuntuleka kwe-proteinase yesisu okubangelwa i-atrophic gastritis engapheli, umdlavuza wesisu kanye ne-anemia eyingozi.I-Pepsin iyi-enzyme ekhishwayo. emgudwini wokugaya wezilwane ezincelisayo.Isebenza ukudiliza amaprotheni abe ama-peptide amancane angamuncwa kalula amathumbu amancane.
5. Izenzo ze-Biochem/physiol: Ngokungafani namanye ama-peptidase amaningi, i-pepsin hydrolyzes kuphela amabhondi e-peptide, hhayi ukuxhumana kwe-amide noma kwe-ester.Ukucaciswa kwe-cleavage kuhlanganisa ama-peptide ane-asidi enamakha nhlangothi zombili zebhondi ye-peptide, ikakhulukazi uma enye insalela iyiphunga elimnandi noma i-dicarboxylic amino acid.Ukwanda kokungenwa yi-hydrolysis kwenzeka uma kukhona i-amino acid enesulfure eduze kwebhondi ye-peptide, ene-amino acid enephunga elimnandi.I-Pepsin izophinde ngokukhethekile iklabe ohlangothini lwe-carboxyl lwe-phenylalanine ne-leucine, futhi kancane kancane ohlangothini lwe-carboxyl lwezinsalela ze-glutamic acid.Ayinqamuki ekuxhumaneni kwe-valine, i-alanine, noma i-glycine.I-ZL-tyrosyl-L-phenylalanine, ZL-glutamyl-L-tyrosine, noma i-ZL-methionyl-L-tyrosine ingasetshenziswa njengama-substrates okugaya kwe-pepsin.I-Pepsin ivinjelwa ama-peptide amaningana aqukethe i-phenylalanine.
·Uphumelele i-Chinese GMP ne-EU GMP
·Iminyaka engama-27 yomlando we-enzyme yebhayoloji ye-R&D
·Izinto ezingavuthiwe ziyalandeleka
·Thobela i-CP,EP,USP nezinga lekhasimende
·Ukusebenza okuphezulu, ukuhlanzeka okuphezulu, ukuzinza okuphezulu
·Thumela emazweni nasezifundeni ezingaphezu kuka-30
·Inekhono lokuphatha uhlelo lwekhwalithi njenge-US FDA, Japan PMDA, South Korea MFDS, njll.
Izinto Zokuhlola | Ukucaciswa Kwenkampani | |||
CP | EP | USP | ||
Izinhlamvu | Impushana emhlophe kuya kokuphuzi; | Okumhlophe noma okuphuzi kancane, | Okumhlophe noma okuphuzi kancane, | |
akukho sikhunta nesiqedaphunga;i-hygroscopic, | i-crystalline noma i-amorphous powder | i-crystalline noma i-amorphous powder | ||
isixazululo esinamanzi sibonisa ukusabela kwe-acidic | ||||
Ukuhlonza | Kuyavumelana | Kuyavumelana | Kuyavumelana | |
Izivivinyo | Ukulahlekelwa ekomisweni | ≤ 5.0% (Indawo eyomile100℃, 4h) | ≤ 5.0% (670Pa 60℃, 4h) | ≤ 5.0% (I-vacuum decompression 60℃, 4h) |
I-solvent eyinsalela | ———— | ≤ 5.0%Ngokuya nge-EP(5.4) | ≤ 5.0%Ngokuya nge-USP(467) | |
Isivivinyo | 3800~12000U/g | 0.5-4.5Ph.Eur.U./mg | 3000~20000NF.U/mg | |
I-Microbial | I-TAMC | ≤5X103cfu/g | ≤ 10000cfu/g | ≤ 10000cfu/g |
Ukungcola | I-TYMC | ≤ 100cfu/g | ≤ 100cfu/g | ≤ 100cfu/g |
E.coli | Kuyavumelana | Kuyavumelana | Kuyavumelana | |
I-Salmonella | Kuyavumelana | Kuyavumelana | Kuyavumelana |
Ukuze sigcwalise ukwaneliseka okulindeleke kakhulu kwamakhasimende , manje sineqembu lethu eliqinile elizohlinzeka ngosizo lwethu oluvamile oluhlanganisa ukuphromotha, ukuthengisa okuphelele, ukuhlela, ukudala, ukulawulwa kwekhwalithi ephezulu, ukupakisha, ukugcinwa kwempahla kanye nokusetshenziswa kokuhlolwa kwekhwalithi ye-CAS 9001 -75-6 Ama-Enzymes I-Pepsase / Pepsin Enzymes Powder, Inezinkonzo ezivelele nekhwalithi enhle, kanye nebhizinisi lohwebo lwangaphandle elibonisa ukuba semthethweni nokuncintisana, elizothenjwa futhi lamukelwe abathengi balo futhi lenze injabulo kubasebenzi balo.
Ukuhlolwa Kwekhwalithi yeI-China Pepsin kanye ne-Pepsin Powder, Umgomo wethu ukuletha inani eliphakeme ngokungaguquki kumakhasimende ethu nakumakhasimende awo.Lokhu kuzibophezela kuthinta yonke into esiyenzayo, kusishukumisela ukuthi siqhubeke sithuthukisa futhi sithuthukise imikhiqizo yethu nezixazululo kanye nezinqubo zokufeza izidingo zakho.