Ifemu yethu selokhu yasungulwa, imvamisa ibheka izinto ezisezingeni eliphezulu njengempilo yenkampani, ihlale yenza intuthuko kwezobuchwepheshe bokukhiqiza, ithuthukisa umkhiqizo omuhle kakhulu futhi iqinisa ngokuphindaphindiwe inhlangano yokuphathwa kwekhwalithi enhle, ngokuhambisana ngokuqinile nezinga likazwelonke le-ISO 9001:2000 le-China Eklanywe Kahle. I-White Crystalline Pepsin 9001-75-6, Siyakwamukela ukuphequlula kwakho nanoma yimiphi imibuzo yakho, sithemba ngobuqotho ukuthi sizoba nethuba lokubambisana nawe futhi singakha kalula ubuhlobo bothando obude bebhizinisi elincane nawe.
Inkampani yethu selokhu yasungulwa, imvamisa ibheka izinto ezisezingeni eliphezulu njengempilo yenkampani, ihlale yenza intuthuko kubuchwepheshe bokukhiqiza, ithuthukisa umkhiqizo omuhle kakhulu futhi iqinisa ngokuphindaphindiwe ukuphathwa kwekhwalithi okuhle kwenhlangano, ngokuhambisana ngokuqinile nezinga likazwelonke le-ISO 9001:2000I-CAS 9001-75-6, I-Pepsin yaseChina, Izinto zethu ezithengiswayo zijabulele idumela elihle ngekhwalithi yazo enhle, izintengo ezincintisanayo kanye nokuthunyelwa ngokushesha emakethe yamazwe ngamazwe.Njengamanje, sibheke ngabomvu ukubambisana namakhasimende amaningi aphesheya ngokusekelwe ezinzuzweni ezifanayo.
1. Izinhlamvu: Impushana emhlophe noma ephuzi kancane, ecwebezelayo noma e-amorphous.
2. Isizinda Umthombo: Porcine gastric mucosa.
3. Inqubo: I-Pepsin ihlukanisiwe ne-mucosa yengulube yengulube kusetshenziswa indlela eyingqayizivele yokukhipha.
4. Izinkomba kanye nokusetshenziswa: Kusetshenziswa kakhulu i-dyspepsia ebangelwa ukudla ngokweqile okunamaprotheni, ukungasebenzi kahle kokugaya ukudla ngesikhathi sokululama kanye nokuntuleka kwe-proteinase yesisu okubangelwa i-atrophic gastritis engapheli, umdlavuza wesisu kanye ne-anemia eyingozi.I-Pepsin iyi-enzyme ekhishwayo. emgudwini wokugaya wezilwane ezincelisayo.Isebenza ukudiliza amaprotheni abe ama-peptide amancane angamuncwa kalula amathumbu amancane.
5. Izenzo ze-Biochem/physiol: Ngokungafani namanye ama-peptidase amaningi, i-pepsin hydrolyzes kuphela amabhondi e-peptide, hhayi ukuxhumana kwe-amide noma kwe-ester.Ukucaciswa kwe-cleavage kuhlanganisa ama-peptide ane-asidi enamakha nhlangothi zombili zebhondi ye-peptide, ikakhulukazi uma enye insalela iyiphunga elimnandi noma i-dicarboxylic amino acid.Ukwanda kokungenwa yi-hydrolysis kwenzeka uma kukhona i-amino acid enesulfure eduze kwebhondi ye-peptide, ene-amino acid enephunga elimnandi.I-Pepsin izophinde ngokukhethekile iklabe ohlangothini lwe-carboxyl lwe-phenylalanine ne-leucine, futhi kancane kancane ohlangothini lwe-carboxyl lwezinsalela ze-glutamic acid.Ayinqamuki ekuxhumaneni kwe-valine, i-alanine, noma i-glycine.I-ZL-tyrosyl-L-phenylalanine, ZL-glutamyl-L-tyrosine, noma i-ZL-methionyl-L-tyrosine ingasetshenziswa njengama-substrates okugaya kwe-pepsin.I-Pepsin ivinjelwa ama-peptide amaningana aqukethe i-phenylalanine.
·Uphumelele i-Chinese GMP ne-EU GMP
·Iminyaka engama-27 yomlando we-enzyme yebhayoloji ye-R&D
·Izinto ezingavuthiwe ziyalandeleka
·Thobela i-CP,EP,USP nezinga lekhasimende
·Ukusebenza okuphezulu, ukuhlanzeka okuphezulu, ukuzinza okuphezulu
·Thumela emazweni nasezifundeni ezingaphezu kuka-30
·Inekhono lokuphatha uhlelo lwekhwalithi njenge-US FDA, Japan PMDA, South Korea MFDS, njll.
Izinto Zokuhlola | Ukucaciswa Kwenkampani | |||
CP | EP | USP | ||
Izinhlamvu | Impushana emhlophe kuya kokuphuzi; | Okumhlophe noma okuphuzi kancane, | Okumhlophe noma okuphuzi kancane, | |
akukho sikhunta nesiqedaphunga;i-hygroscopic, | i-crystalline noma i-amorphous powder | i-crystalline noma i-amorphous powder | ||
isixazululo esinamanzi sibonisa ukusabela kwe-acidic | ||||
Ukuhlonza | Kuyavumelana | Kuyavumelana | Kuyavumelana | |
Izivivinyo | Ukulahlekelwa ekomisweni | ≤ 5.0% (Indawo eyomile100℃, 4h) | ≤ 5.0% (670Pa 60℃, 4h) | ≤ 5.0% (I-vacuum decompression 60℃, 4h) |
I-solvent eyinsalela | ———— | ≤ 5.0%Ngokuya nge-EP(5.4) | ≤ 5.0%Ngokuya nge-USP(467) | |
Isivivinyo | 3800~12000U/g | 0.5-4.5Ph.Eur.U./mg | 3000~20000NF.U/mg | |
I-Microbial | I-TAMC | ≤5X103cfu/g | ≤ 10000cfu/g | ≤ 10000cfu/g |
Ukungcola | I-TYMC | ≤ 100cfu/g | ≤ 100cfu/g | ≤ 100cfu/g |
E.coli | Kuyavumelana | Kuyavumelana | Kuyavumelana | |
I-Salmonella | Kuyavumelana | Kuyavumelana | Kuyavumelana |
Ifemu yethu selokhu yasungulwa, imvamisa ibheka izinto ezisezingeni eliphezulu njengempilo yenkampani, ihlale yenza intuthuko kwezobuchwepheshe bokukhiqiza, ithuthukisa umkhiqizo omuhle kakhulu futhi iqinisa ngokuphindaphindiwe inhlangano yokuphathwa kwekhwalithi enhle, ngokuhambisana ngokuqinile nezinga likazwelonke le-ISO 9001:2000 le-China Eklanywe Kahle. I-White Crystalline Pepsin 9001-75-6, Siyakwamukela ukuphequlula kwakho nanoma yimiphi imibuzo yakho, sithemba ngobuqotho ukuthi sizoba nethuba lokubambisana nawe futhi singakha kalula ubuhlobo bothando obude bebhizinisi elincane nawe.
Iklanywe kahleI-Pepsin yaseChina, I-CAS 9001-75-6, Izinto zethu ezithengiswayo zijabulele idumela elihle ngekhwalithi yazo enhle, izintengo ezincintisanayo kanye nokuthunyelwa ngokushesha emakethe yamazwe ngamazwe.Njengamanje, sibheke ngabomvu ukubambisana namakhasimende amaningi aphesheya ngokusekelwe ezinzuzweni ezifanayo.