Imikhiqizo
I-Chondroitin Sulfate Sodium ye-Deebio Yokwelapha Ubuhlungu Be-Neuropathic
Imininingwane
1. Izinhlamvu: Impushana emhlophe noma ecishe ibe mhlophe, i-hygroscopic.
2. Umthombo Wokukhipha: Izicubu zengulube yengulube njengethambo lomphimbo, ithambo lekhala, uqhoqhoqho.
3. inqubo: I-Chondroitin Sulfate Sodium ikhishwa ezicutshini ze-porcine cartilage enempilo.
4. Izinkomba kanye nokusetshenziswa: Lo mkhiqizo ungasetshenziselwa ubuhlungu be-neuropathic, ubuhlungu bekhanda le-migraine, ubuhlungu bamalunga, ukwelashwa kwe-adjuvant ye-cholesterol ephezulu yegazi, ungasetshenziswa futhi ukuvimbela nokwelashwa kwesifo se-coronary atherosclerotic, ukunyuka kwegazi ne-cholesterol, i-angina, i-neuralgia, I-myocardial ischemia, isifo sokuqina kwemithambo yegazi, kodwa futhi ingasetshenziswa njengesengezo ekudleni nasekudleni kwezempilo.
Kungani sisi?
·Uphumelele i-Chinese GMP
·Iminyaka engama-27 yomlando we-enzyme yebhayoloji ye-R&D
·Izinto ezingavuthiwe ziyalandeleka
·Thobela i-CP,EP,USP nezinga lekhasimende
Thekelisa emazweni nasezifundeni ezingaphezu kuka-30
·Inekhono lokuphatha uhlelo lwekhwalithi njenge-US FDA, Japan PMDA, South Korea MFDS, njll.
Ukucaciswa
| Izinto Zokuhlola | Ukucaciswa Kwenkampani | |||
| CP | EP | USP | ||
| Izinhlamvu | Impushana emhlophe noma ecishe ibe mhlophe, i-hygroscopic | Impushana emhlophe noma ecishe ibe mhlophe, i-hygroscopic | ||
| Ukuhlonza | Igrafu ye-IR: Iyavumelana | Igrafu ye-IR: Iyavumelana | Igrafu ye-IR: Iyavumelana | |
| I-Sodium: Iyavumelana | I-Sodium: Iyavumelana | I-Sodium: Iyavumelana | ||
| ———— | I-Electrophoresis: Iyavumelana | Ukwakheka kwe-Disaccharide: Kuyavumelana | ||
| Izivivinyo | Ukucaca | ———— | ———— | Kucacile: A420≤ 0.35 (5%) |
| Ukuzungezisa okuqondile | -25°~ -32° | -20.～ -30.(5%） | -20.～ -30.(30mg/ml） | |
| I-viscosity yangaphakathi | ———— | 0.01～0.15m3/kg | ———— | |
| Izinto ezihlobene | ———— | Kuyavumelana | Kuyavumelana | |
| pH | 6.0～7.0 | 5.5～7.5(5%） | 5.5～7.5(1%） | |
| Ukulahlekelwa ekomisweni | ≤ 10.0%(105℃ 4h） | ≤ 12.0%(105℃ 4h） | ≤ 12.0%(105℃ 4h） | |
| Izinsalela ekushiseni | 20.0%～30.0%(into eyomile） | ———— | 20.0%～30.0%(into eyomile） | |
| I-Chloride | ≤ 0.5% | ≤ 0.5% | ≤ 0.5% | |
| I-Sulfate | ≤ 0.24% | ———— | ≤ 0.24% | |
| Insimbi enzima | ≤ 20ppm | ≤ 20ppm | ≤ 20ppm | |
| Electrophoreic Purity | ———— |
| Kuyavumelana | |
| Amaprotheni | ———— | ≤ 3.0%(into eyomile） | ≤ 6.0%(into eyomile） | |
| I-solvent eyinsalela | Kuyavumelana | Kuyavumelana | Kuyavumelana | |
| Ama-disaccharides angaqondile | ———— |
| ≤ 10.0% | |
| Okuqukethwe | 90.0～105.0%(into eyomile） | 95.0～105.0% (into eyomile) | 90.0～105.0%(into eyomile） | |
| Ukungcola Kwe-Microbial | I-TAMC | ≤ 1000cfu/g | ≤ 1000cfu/g | ≤ 1000cfu/g |
| I-TYMC | ≤ 100cfu/g | ≤ 100cfu/g | ≤ 100cfu/g | |
| E.coli | Kuyavumelana | Kuyavumelana | Kuyavumelana | |
| I-Salmonella | Kuyavumelana | Kuyavumelana | Kuyavumelana | |
| I-Staphylococcus aureus | ———— | Kuyavumelana | ———— | |
| I-Pseudomonas aeruginosa | ———— | Kuyavumelana | ———— | |
| I-Bile-Tolerant Gram-Negative Bacteria | ———— | ≤ 100cfu/g | ———— | |
