1.Izinhlamvu: Okuphuzi-nsundu kuya kumpushana onemibala yesinemfu, ukunambitheka okubabayo, i-hygroscopic.
2.Isizinda sokukhipha: Isibindi senkabi
3. Inqubo: I-ox bile powder ikhishwa enyongweni yenkomo enempilo.
4. Izinkomba nokusetshenziswa: I-Ox Bile isetshenziswa njengesithako ekwenzeni imithi, ukudla kwezempilo kanye namalungiselelo okugaya ukudla kwezilwane.Ikhuthaza ukukhiqizwa kwe-bile esibindini futhi yenza isenzo esithile se-bacteriostatic kwezinye izinhlobo ze-microorganisms.
Ikhiqizwe ku-workshop ye-GMP
·Iminyaka engama-27 yomlando we-enzyme yebhayoloji ye-R&D
·Izinto ezingavuthiwe ziyalandeleka
·Thobelangeikhasimende kanye nezinga lebhizinisi
·Thumela emazweni nasezifundeni ezingaphezu kuka-30
·Inekhono lokuphatha uhlelo lwekhwalithi njenge-US FDA, Japan PMDA, South Korea MFDS, njll.
Izinto Zokuhlola | IbhizinisiSejwayelekile | |
Izinhlamvu | Impushana enombala ophuzi ngokuphuzi ukuya kugwayi, inokunambitheka okubabayo, i-hygroscopic | |
Ukuhlonza | I-chromatography yongqimba oluncane: iyahambisana | |
I-porcine bile powder | Ukuqhathaniswa kweChromatographic phakathi kokuhlola nokulawula: kuyavumelana | |
Amanzi | ≤ 5.0% | |
Okuqukethwe | I-Cholic acid (C24H40O5) ≥ 42.0% (into eyomile) | |
Ukungcola Kwe-Microbial | I-TAMC | ≤ 103cfu/g |
I-TYMC | ≤ 102cfu/g | |
E.coli | Ukungabikho /g | |
I-Salmonella | Ukungabikho / 10g |