Imikhiqizo
Uhlobo II I-Collagen Peptide ye-Deebio Yokuthuthukisa Ukuqunjelwa
Imininingwane
1. Izinhlamvu: Impushana ephuzi ngokukhanyayo ukuya ensundu, iphunga nokunambitheka.
2. Umthombo: Uqwanga lwenkukhu.
3. Inqubo: Uhlobo II I-Collagen Peptide ikhishwa ku-cartilage yenkukhu enempilo.
4. Izinkomba kanye nokusetshenziswa: Lo mkhiqizo ungasetshenziswa esiphuzweni esinjengobisi, iyogathi, ubisi lwesoya iziphuzo ezixutshwe njengezithako zokudla okunomsoco futhi ungasetshenziswa ekudleni okufana namabhisikidi, ushokoledi, ujeli, i-snack noodle njengesengezo sokudla okunempilo; kadokotela, futhi ingacutshungulwa ngokuqondile ibe amaphilisi, amaphilisi kanye nokunye ukudla okusebenzayo, okunemiphumela ekhethekile ku-bones'health, ukuvimbela nokwenza ngcono ukuqunjelwa, isifo senhliziyo nemithambo yegazi kanye nokugomeka komzimba.
Kungani sisi?
·Kwenziwe ku-workshop ye-GMP
·Iminyaka engama-27 yomlando we-enzyme yebhayoloji ye-R&D
·Izinto ezingavuthiwe ziyalandeleka
·Thobela izinga lamakhasimende
·Thumela emazweni nasezifundeni ezingaphezu kuka-30
·Inekhono lokuphatha uhlelo lwekhwalithi njenge-US FDA, Japan PMDA, South Korea MFDS, njll.
Ukucaciswa
| Izinto Zokuhlola | Ngokusho Kwezinga Lekhasimende |
| UKUBUKA | Okuphuzi okukhanyayo kuya kumpushana onsundu, iphunga eliwuphawu kanye nokunambitha. |
| UKUNCAZULEKA | Iyahambisana |
| Amaprotheni | >50% |
| I-HYALURONIC ACID | ≥10% |
| I-CHONDROITIN | ≥20.0% |
| UKULAHLEKELWA EKOMISENI | <10.0% (105°C 4h) |
| INSALELA EKUSHISENI | <8.0% |
| Amafutha | <5.0% (105°C 2h) |
| USIZE WE-PARICLE | Iyahambisana |
| UKUDINA OKUSIKA | ≥0.4g/ml |
| IZINSIMBI EZINZIMA | <10ppm |
| I-PLUMBUM* | ≤2ppm |
| I-ARSENIC* | ≤3ppm |
| I-MERCURY* | ≤0.1ppm |
| ISAZISO SOKUXAZULULA* | I-Ethanol:≤O.5% |
| I-TOTAL AEROBIC MICROBIAL COUNT | ≤5000cfu/g |
| imvubelo KANYE NEZIKHUNDA | ≤102cfu/g |
| E.COLI | Iyahambisana |
| SALMONELLA | Iyahambisana |
| ISIPHETHO | Ufanelekile |
